Hotels must cater for more vegan guests as the rise in plant-based diets puts strain on the traditional hotel kitchen
TRENDS
Over half of millennials would dine in a restaurant where service was automated, with over two thirds saying they wouldn’t be against their food being delivered by a robot
Hotel brand announces what’s in and out of menus next year
High-end personalisation and experimental travel remain key drivers of influencing consumer travel within the next 12 months
Learn how to design striking spaces for your hotel that consistently match your brand and service offering
From cultural exchanges and eco activism, to virtual agents and a ‘less is more’ mentality, Booking.com reveals what will be driving guest travel next year
Level of dissatisfaction among hospitality and catering workers around the flexibility of their current working arrangements remains high
Flexible mealtimes, a focus on nutrition and the rise of the destination restaurant have been tipped as the hot trends to watch
Nigel Kennedy, director at Appetite Direct, shares his top trends on foods that fuel the body and the mind to better cater for your corporate clients
