Lord and Lady St Levan are in the midst of a four-phase rolling renovation programme at the hotel, poised to embark on a new major development in Q1 of 2019
INTERVIEWS & ANALYSIS
Entrepreneur Giles Fuchs is striving to make Burgh Island Hotel the best hotel west of The Ritz once again, restoring its reputation, service excellence and business levels back to those of its heyday
General manager Chris Alger says the evolution of a property steeped in history is crucial to its success
Play our Christmas quiz to see if you can determine who said these quotes in Boutique Hotelier this year
How many of our 10 memorable quotes from the hospitality industry did you get right? Answers below. QUOTE 1: “My dad is hugely proud that
The Chestnut Group isn't afraid to invest, despite the difficult climate, with its two newest acquisitions taking the company to nearly a £10m turnover business
As Airbnb takes greater aim at the hospitality industry in a bid to encourage more hotels to sign up, we look at how the market disrupter can add to business
Speaking exclusively to Boutique Hotelier, Turner says that the creation of the seven-strong hospitality portfolio was first driven by the ‘distinct lack of hospitality venues in East Anglia’
The launch of 11 new suites, the opening of a new restaurant with an iconic chef partner and appointing a new executive chef, have meant it’s been a busy year at the luxury five-star hotel
Name: Pontus Carminger Job title: Joint managing director, Historic Sussex Hotels Highlight of your career so far? Please may I have two? Building a successful and supportive management team and also creating and opening Ockenden
