We catch up with Jason and Will to discover how they are adapting business to the new reopening rules, managing the loss of events and balancing the ongoing threat of a local lockdown
INTERVIEWS & ANALYSIS
James Lohan, MBE, co-founder at Mr&Mrs Smith says that flexibility, re-evaluating your brand's purpose and reconsidering your customer base will help give you the edge this winter
Launching in August, Unique Dining, spearheaded by former chef Luke Garnsworthy, opened its second branch of Crockers, and this time with seven bedrooms; the group’s first foray into overnight accommodation
Nick Hanson, general manager at Mallory Court Hotel and Spa, part of Eden Hotel Collection, on his career goals, industry highlights and future plans
Industry reacts to Chancellor’s announcement on VAT cuts, furlough job retention scheme and new eating out discount initiative announced yesterday
Founder and chairman of Home Grown Hotels, which includes The Pig, Robin Hutson and chef hotelier and owner of Lympstone Manor, Michael Caines on planning for the post Covid-19 comeback, navigating the lack of clarity from the government and launching brand new properties later than anticipated
Rob Paterson told BH that 'like many businesses', the group's cash reserves have been depleted by the Covid-19 pandemic and it will have 'some work to do' to recover its position and pay down any debt taken on during the crisis, however he remains optimistic about future growth
From forecasts to daily reports and sales and marketing plans, all will help boost profitability at your hotel
The cover stars for this month’s Boutique Hotelier, the dynamic duo acquired a historic coaching inn in Alfriston last year, and are now investing in a complete renovation before reopening The Star as the third property in The Polizzi Collection
Rafi, Alon and Abraham Bejerano, owners of the hotel, have big ambitions for the new three-storey, private members spa, bidding for the new addition to bring a ‘dramatic increase’ to revenue over the next few years
