Our suppliers are key to assisting us in getting our pricing strategy right and can make a huge impact on the profit our business makes.
COLUMNISTS
The London EDITION has revealed that it is to take its iconic Punch Room on an international tour to some of the best bars around the world. The team from the luxury bar situated within
With a need to encourage the next generation to take their first steps in the hospitality industry, do you think some of the hospitality education
How will the release of the Apple Watch impact on the travel sector? Emma Crowe, chief of client strategy at Somo shares her thoughts. The Apple Watch will take off unlike smartwatches before it for
With the constant evolution of technology, hotels not keeping up could be in danger of slowly slipping down the popularity ladder. However, the flipside is
We spoke to Michael Straus, co-owner of Straus Home Ranch in California, to discover how he is reaping the benefits of taking his hotel’s PR
Keep your operations running smoothly and save money in the process by refining the way you source your food supplies. Shabaz Mohammed, managing director of Pelican Procurement Services shares his expertise 1. Opt for Seasonal
The debate surrounding the profitability of mini bars in the bedrooms of boutique hotels continues to roll on, but one technology expert has warned hotel
Purple Sage Consultancy’s Martin Wilks says when it comes to technology, hotels must “adapt or die”, but don’t give up yet — you haven’t read
Hospitality training specialist Luxury Academy director Shanine Jajh says your hotel's culture often rests on the - sometimes questionable - communication skills of your young staff The boutique hotelier is likely to recruit staff from a pool
