Stress portrayed on TV cookery shows such as MasterChef and the Great British Bake Off leads to a decline in people entering the hospitality industry
SURVEYS
Over half of millennials would dine in a restaurant where service was automated, with over two thirds saying they wouldn’t be against their food being delivered by a robot
Sharp rise in new luxury hotels in last two years as investors target increasingly affluent tourists
The number of luxury hotels (four-star and above) in the UK has risen by 140 since 2015, as overseas investors look to cash in
Miele has revealed that making housekeepers more customer-facing could be key to a top-notch guest experience
Overall, there has been a 95% increase in the number of compact sized hotel delivered annually rooms since 2016
From cultural exchanges and eco activism, to virtual agents and a ‘less is more’ mentality, Booking.com reveals what will be driving guest travel next year
Gen Z are four times as likely to spend up to £15 on a single cocktail in a restaurant, pub or bar than their older counterparts
Demand for Airbnb services has slowed despite the willingness of UK consumers to spend more on their summer plans, according to new findings. According to
UK hospitality industry could face significant staff shortages, with one in ten workers working in restaurants, catering, bars and hotels thinking about leaving the UK
Long hours, constant rush and a high-pressure environment: that’s the typical day-to-day life of anyone who works in the hospitality industry. With this comes many dangers that can compromise the health of employees and customers.
