The Atlantic Hotel welcomes new food and beverage manager from Great Fosters


The Atlantic Hotel, Jersey has announced the appointment of Jaroslav Sedlacek as new food & beverage manager.

Relocating to Jersey from the Michelin-starred Tudor Room at Great Fosters Hotel in Surrey, Sedlacek brings a wealth of experience and expertise to the role, holding a Diploma from the Wine & Spirit Education Trust (WSET).

His appointment at The Atlantic Hotel completes the new food and beverage team, where Sedlacek will introduce wine tasting events, a new cocktail list featuring seasonal ingredients, and further development of the wine list which features more than 500 wines from around the world.

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Commenting on Sedlacek’s appointment, The Atlantic Hotel’s owner and managing director Patrick Burke said: “We are delighted to welcome Jaroslav to The Atlantic. His experience and expertise together with his passion for the industry make him a fantastic addition to our already strong team. With the imminent launch of the Tasting Room at Ocean Restaurant, 2018 promises to be an exciting year for The Atlantic Hotel.”

Tags : APPOINTMENTSatlantic JerseyFOOD & BEVERAGEhotels
Zoe Monk

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