Sam Lewis, Author at Boutique Hotelier

Dunalastair Hotel Suites enhances culinary offering with launch of new dining concept

ALSO IN THE NEWS DESTINATIONS FOOD & BEVERAGE HOTEL MANAGEMENT SCOTLAND by Sam Lewis on June 4, 2021

Hotel in the Scottish Highlands is setting its sights on dining accolades as it unveils its new restaurant Monadh

New luxury spa to raise the bar for wellness at Isle of Mull Hotel as part of £3m renovation

ALSO IN THE NEWS HOTEL MANAGEMENT LEISURE & SPA by Sam Lewis on June 4, 2021

The Driftwood Spa will open in June and aim to ‘enhance the group’s wellness offering’, as Crerar Hotels sinks further investment into Scotland

Hospitality bosses lose legal fight to reopen for indoor dining early

ALSO IN THE NEWS by Sam Lewis on May 4, 2021

Court rules in favour of government that venues should remain closed indoors until May 17 as Sacha Lord and Hugh Osmond express disappointment with the outcome

Hundreds of hospitality workers descend on Parliament to demand financial support for industry

ALSO IN THE NEWS IN PICTURES VIDEO & AUDIO by Sam Lewis on October 19, 2020

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Yesterday workers protested outside Parliament Square as organiser of hospitality demonstration tells BH that tier system is a 'total cop-out' and stressed that leaders have 'no way to ignore this'

IN PICTURES: Isle of Skye’s Marmalade Hotel adds 23 ‘contemporary’ rooms

DESIGN DESTINATIONS HOTEL MANAGEMENT SCOTLAND by Sam Lewis on September 28, 2020

The new extension allows guests to look out across the bay to the nearby Cuillin mountain range from the comfort of their rooms

Northumberland to welcome new boutique hotel next month

UPCOMING HOTELS by Sam Lewis on September 28, 2020

Opening next month, the 10-bedroom property will also have a restaurant and bar, and is the brainchild of chef and restauranteur Richard Sim

Radisson Blu Belfast on the market with £16m price tag

DESTINATIONS NORTHERN IRELAND by Sam Lewis on September 16, 2020

CBRE says it is expecting 'significant interest' in the hotel, which has always maintained a strong occupancy rate and is operated under a 20-year management agreement with Radisson Blu