Zoe Monk, Author at Boutique Hotelier

The Grove appoints new executive chef from The Savoy

APPOINTMENTS CAREERS FOOD & BEVERAGE by Zoe Monk on May 11, 2021

Maarten Geschwindt joins following two years as sous chef at The Savoy and also boasts experience at the likes of The Wolseley and The Landmark

UKHOSPITALITY: Your May 17 reopening FAQs answered

ALSO IN THE NEWS by Zoe Monk on May 11, 2021

Woman working at the front desk of a hotel wearing a facemask

The rules on table service, event hosting and outdoor gatherings have now been defined, as UKHospitality posts updated guidance for venues to ensure they comply

Full reopening date confirmed for England’s hospitality sector but profitability ‘still huge issue’

ALSO IN THE NEWS ENGLAND by Zoe Monk on May 11, 2021

The prime minister said that all of the government’s criteria had been met to enable hotels, pubs and restaurants to welcome guests indoors again, however restrictions will remain, meaning that many venues will have to operate at reduced capacity

Peterborough fine dining restaurant to move into Haycock Manor Hotel ready for June opening

CAREERS FOOD & BEVERAGE by Zoe Monk on May 11, 2021

Haycock Manor Hotel will open Prévost, headed up by executive chef Lee Clarke, in the new 40-seater glass-panelled orangery and offer two tasting menus

New Kempinski Fit Room powered by Technogym

SUPPLIERS by Zoe Monk on May 11, 2021

New room category at Kempinski Hotels allows a convenient combination of travel and fitness, with the brand choosing Technogym as its global partner for new Fit Rooms

Hotel in Northern Ireland expands lodge offering with £1.5m investment

NORTHERN IRELAND by Zoe Monk on May 10, 2021

Killyhevlin Lakeside Hotel in Northern Ireland has invested £1.5m into adding six woodland lodges to its mix, complete with private hot tubs, taking its total lodge offering to 20

Details revealed for revamped F&B offering at Mondrian’s London hotel comeback

FOOD & BEVERAGE HOTEL MANAGEMENT by Zoe Monk on May 10, 2021

As part of the transformation process from the former Curtain Hotel, the new Mondrian London will bring F&B concept Bibo to the UK under the watch of celebrated chef Dani Garcia

MASTERCLASS: The peaks and pitfalls of paying influencers to promote your hotel

INDUSTRY TRENDS by Zoe Monk on May 10, 2021

Here Custard Communications explains how to get the most from investing in influencer marketing and the rules to follow in order to be transparent with your customers

Sadiq Khan to launch major £6m campaign to kickstart capital’s tourism

ALSO IN THE NEWS EVENTS by Zoe Monk on May 10, 2021

London mayor announces a series of one-off events in a new Let's Do London campaign to help lure people back to the capital and give London's hospitality and tourism sectors a 'shot in the arm' to revive the economy after Covid-19

Independently-owned York hotel appoints new GM to drive up standards after renovation

APPOINTMENTS by Zoe Monk on May 10, 2021

The 12-bedroom Galtres Lodge and Forest restaurant has welcomed David Macdonald to the role to oversee operations and plan for the future success of the business

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