Zoe Monk, Author at Boutique Hotelier

Bournemouth boutique shows off £1.4m refurbishment one year after buyout

BEST PRACTICE DESIGN HOTEL MANAGEMENT by Zoe Monk on November 13, 2019

West Cliff Hotel was sold in April 2018 by the Topland Group to Motoring and Leisure Services off a guide price of £6.75m

The Alexandra Hotel in Lyme Regis appoints new head chef

APPOINTMENTS CAREERS by Zoe Monk on November 13, 2019

Chris Chatfield joins the 23-bedroom hotel and Ammonite restaurant with experience at the likes of Celtic Manor in Wales and The Horn of Plenty

Belmond Le Manoir invests in composter to deal with 94% of food waste and make savings of £9k

BEST PRACTICE HOTEL MANAGEMENT by Zoe Monk on November 13, 2019

Raymond Blanc hotel and restaurant is to introduce a A1200 Rocket Composter and a Gobi 400 Food Waste Dryer this December, which will aim to help the site to compost 94% of its annual food waste

‘Lean luxury’ Ruby Hotels embraces new ownership structure

FINANCE & REVENUE HOTEL MANAGEMENT by Zoe Monk on November 13, 2019

The hotel group announced an acquisition of 25% of its company by the Otto family, which owns ECE

Bloc Hotels to make waves in Glasgow with hotel development project

HOTEL MANAGEMENT SCOTLAND UPCOMING HOTELS by Zoe Monk on November 13, 2019

The hotel chain, which currently comprises properties in Gatwick Airport and Birmingham’s Jewellery Quarter, has acquired 21 West George Street in the city

Restaurateur duo take over Bedford hotel with plans to increase turnover by 25% over the next year

FINANCE & REVENUE HOTEL MANAGEMENT by Zoe Monk on November 12, 2019

Meadow Brown Restaurants, a family-owned business in Peterborough, is bidding to transform Woodland Manor Hotel into a prime wedding venue

OYO adds first four-star hotel in Scotland

HOTEL MANAGEMENT SCOTLAND by Zoe Monk on November 12, 2019

Owner and manager Glen Wright at OYO Dryfesdale Hotel

The Dryfesdale Hotel in Lockerbie has now come under the OYO brand as the company continues its expansion across the UK

Plan for multi-million pound renovation of Rutland Arms Hotel gets the green light

BEST PRACTICE DESIGN HOTEL MANAGEMENT by Zoe Monk on November 12, 2019

Review Hotels Ltd has officially received planning permission for the multi-million-pound renovation of Rutland Arms Hotel on Newmarket high street.

‘Change in direction’ for dining at Talland Bay Hotel in Cornwall

FOOD & BEVERAGE HOTEL MANAGEMENT by Zoe Monk on November 12, 2019

Led by head chef Nick Hawke, the hotel will introduce a number of new dining options, including a regularly changing tasting menu

INSIGHT: How independent hoteliers are investing in tech

TECHNOLOGY TECHNOLOGY by Zoe Monk on November 11, 2019

Cloud computing service concept – connect to cloud. Businessman offering cloud computing service represented by icon. Wide banner composition and bokeh in background.

New data from Expedia Group reveals the key priorities, challenges and factors involved for owners and operators when it comes to implementing technology

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