Battlesteads Hotel & Restaurant in Northumberland is setting the standard for energy saving and environmental responsibility in hotels, after recording a carbon footprint five times lower than the industry average.
The award-winning eco hotel has been tracking its energy usage and carbon footprint since 2012, and in that time has reduced its carbon footprint from 24.64kg CO2 per room night to just 5.85kg CO2 per room night in 2017.
Carbon footprint is measured by the Hotel Carbon Measurement Initiative, the accepted standard for the hospitality industry, which has set the benchmark for hotels at 31.1kg CO2 per room night – more than five times greater than Battlesteads’ figures for 2017.
Owner of Battlesteads, Richard Slade, said: “Since switching to a 100% green energy supplier Ecotricity in January 2014, we’ve been able to significantly reduce our carbon footprint despite increasing our occupancy. Initiatives such as having a biomass boiler, producing solar energy on-site, being very selective with our suppliers and constantly looking for new ways to save energy are helping us to pave the way for a new generation of environmentally-conscious, sustainable hotels.”
The software Battlesteads uses to record carbon footprint, ConServe, is designed specifically for the hospitality industry and allows businesses to monitor, interpret and improve their environmental performance, while tracking progress of any initiatives introduced to improve their eco-friendliness.