Bingham Riverhouse in Richmond has announced a new collaboration with chef Steven Edwards, with a new restaurant to set to launch in March at the boutique hotel.
The partnership will mark Edwards’ first venture in London and the restaurant will be called Steven Edwards at Bingham Riverhouse.
He won MasterChef: The Professionals and went on to open his first restaurant etch in Hove in 2017.
Since then etch has been awarded 3 AA Rosettes, a Michelin Plate award and glowing reviews in the national press.
Following on from the Bingham’s transformation at the start of 2019, Edwards will continue to evolve the food offering at the hotel, introducing a new menu that will be a ‘contemporary take on British seasonal food’.
Of this new project, Edwards explained: “I’m really pleased that we’re taking our next step into London by collaborating with Bingham Riverhouse. I’m so proud of what we’ve achieved in Hove so far, and with so much more to come there, this feels like the right way to continue to grow our portfolio.”
Bingham Riverhouse’s manager Erick Kervaon adds: “We’re very excited about collaborating with Steven. Since our days together at South Lodge over ten years ago, we’ve always tried to find ways to work together and he’s taken over the kitchen at the Bingham as a guest chef a few times in the past. His dish innovation and eye-popping presentation is inspiring and we see a great fit with this and the next chapter of Bingham Riverhouse.”