Businesses is blossoming at Gravetye Manor, one year on from the opening of its redesigned Michelin-star restaurant.
In the March issue of Boutique Hotelier, managing director Andrew Thomason talks to BH about how trading has been impacted since the unveiling of the new glasshouse addition, and how it has helped to safeguard Gravetye for the next ten years, while also appealing to a wider customer base.
Also in this month’s edition of Boutique Hotelier, four new general managers talk about how they are settling into their new roles and share their best management secrets to ensure they get off on the right foot.
Nick Jones, CEO of Soho House spoke exclusively to BH at the launch of his new budget motel concept, Mollie’s Motel and Diner as he looks to ‘reinvent the roadside’ and take on the likes of Travelodge and Premier Inn.
Find out the latest bathroom trends making a splash and learn about the Three Cheers Pub Co, a London pub co which is steadily expanding into the bedrooms business and has growth firmly on the agenda.