Luxury Scottish five-star resort, Cameron House has unveiled the first stage in a two-million-pound transformation of its Carrick Resort into the Cameron Club and Spa.
Led by Scottish interior design firm, Greyline Design, the initial six-week modernisation project has upgraded the resort’s Clubhouse and Café Spa, revamping the interior and food and drink offering.
Previously known as The Claret Jug restaurant, the renamed Clubhouse at Cameron has been fully renovated while retaining original features such as the stone fireplace and flagstone floor.
Meanwhile, the Café Spa has been relocated to the same level as the Clubhouse, with new internal windows installed to maximise natural light.
In December 2017, a fire broke out at the luxury Cameron House Hotel, killing two and injuring others in a devastating incident. Cameron House Hotel, The Leisure Club, The Great Scots bar and Cameron Grill remain closed until early 2020 as a result.
Phase two of the Cameron Club and Spa renovation will see the treatment rooms and spa facilities upgraded.
Commenting on the project, resort director Andy Roger said: “This work represents the start of an exciting transformation of what was previously called the Carrick Resort into the Cameron Club and Spa. Relocating the Café Spa to the ground floor level has allowed us to increase capacity and transform the Spa arrival experience. All of this was completed with the utmost care to ensure any changes make the most of our stunning setting. We are excited to continue to plan the next phases of the overall project and look forward to welcome guests to the new Clubhouse and Café Spa.”
Architecture firm 3DReid and property consultants, Amicus worked alongside Greyline Design to deliver the project.