By Luis De Souza, CEO of NFS Technology Group
Many hotels in the UK now provide fine dining, with celebrity chefs making an enormous impact – but even with less lofty ambitions, you can boost your hotel business with a good food and beverage offering.
But with a wide range of hotel EPOS software on offer, which should you choose?
Properly designed hotel EPOS software is the management solution that creates perfect control over your restaurant operations – and helps deliver customer experience so good that it encourages repeat business.
4 reasons you should choose Aloha by NFS for your hotel restaurant
- For multi-site operations, Aloha by NFS is the proven enterprise-level EPOSfor multi-site management without duplicating head-office roles.
- Web reporting offers a real-time online view of hotel restaurant operations wherever you are
- Aloha provides powerful integrated stock management to reduce waste and keep costs down
- Aloha helps you build loyalty programmes and offer gift cards easily
Aloha’s flexible API integrates seamlessly with hotel PMS software, including leading systems such as Opera and Guestline.
Aloha means it’s effortless to charge F&B to guests’ rooms, so no items are missed. It also integrates with the hotel’s revenue reporting platform to provide excellent accuracy and convenience.
Who uses Aloha? The Grand Hotel in Brighton is one example.
This prestigious establishment uses Aloha to manage its famous 2AA Rosette GB1 Restaurant, which has been developed by Executive Chef Alan White and his talented brigade, and also for its Terrace, lounge and bar.
Aloha’s everyday functionality promotes the superb level of service offered in all of the Grand Hotel’s F&B outlets.
Serving staff at hotel restaurants using Aloha have handheld Pulse devices or tablets so they can send orders directly to the kitchen from the tableside. Food preparation can start immediately and human error is removed.
Aloha also offers your staff automatic upselling prompts as they are taking the orders, which helps generate additional revenue on each order.
The revenue boost provided by F&B is a valuable one. Aloha hotel EPOS software, with its rapid ROI, is providing hotels with the competitive edge to win diners, to keep control of their multi-site operations and costs, and to create stunning guest experiences.
And in today’s challenging market, that makes choosing to use hotel EPOS nothing less than intuitive.
* Discover more at www.nfs-hospitality.com