Gisborough Hall has launched its new informal bar and grill, spearheaded by the hotel’s head chef David Sotheran.
‘De Brus Bar and Grill’ is a more casual dining destination, offering salads, meat and fish grills, dishes to share, vegetarian dishes and healthy options throughout the day.
Sotheran joined the independent hotel in July and was tasked with relaunching the bistro and updating menus.
The new bar has been named after Robert de Brus, the Lord of Cleveland in the 1100s and the founder of Gisborough Priory.
Ruairidh Taylor, hotel manager, said: at Gisborough Hall said: “We decided it was time for a new concept in our bar area and De Brus is the culmination of many months crafting the ideal, relaxed bar and restaurant.
“Head chef, David Southeran, and his team have worked extremely hard to put together a great mix of dishes at a range of prices and we’re looking forward to sharing our plans going forward.”
Gisborough Hall became a fully-independent and self-managed hotel in April 2017 and employs over 100 local people across the hotel, in its restaurants, bars and Revival Zone.