Harbour Hotels has unveiled its new restaurant concept at Kings Arms in Christchurch following an £500k investment into a refurbishment.
As part of the project, the ground floor including the bar and restaurant has been transformed into a new space, now known as The Kings, featuring a new design, with new furnishings and eclectic artwork.
The main restaurant also now features a window looking into the newly-refurbished kitchen, allowing diners to watch the chefs at work, complete with a new fish counter and restaurant bar.
The 20 bedrooms have also been given a facelift.
Kings Arms is part of the Harbour Hotels portfolio, which comprises 16 hotels and venues across the country.