Jestic encourages boutique hotels to get baking


With Britain’s passion for baking at an all time high, quality patisserie is a major business opportunity for budding boutique hotel entrepreneurs.

The correct commercial kitchen kit can become a profit centre, which is why Jestic is promoting its Somerset fondant rollers to the boutique hotel sector.

Somerset Industries is one of the leading brands in commercial dough processing and speciality baking equipment, offering a range of rollers, presses and turnover machines that deliver efficiency, cost savings and a greater consistency to the baking process.

Story continues below

The Somerset CDR range of fondant rollers, comprising the CDR 600F and the smaller CDR 500F, is described as an ideal appliance for caterers looking to enhance the quality of their in-house baking, on a compact footprint.

The machines are designed to speed up the process of dough and cake fondant rolling –
creating 30 inch (76cm) wide sheets with a uniform thickness in seconds.

Michael Eyre, product director of Jestic Foodservice Equipment, says a Somerset fondant roller will save money and allow more time for creativity in the kitchen.

“Evenly rolling dough, icing and sugar paste is for many professional bakers and pastry chefs, the time consuming, labour intensive prerequisite to making delicious cakes and desserts that your customers will remember. The fondant roller range from Somerset is the simple but effective way of virtually reducing this process, producing consistently flawless sheets in seconds and leaving you with more time to let your creative passion and visions develop into something truly special,” he adds.


Tags : boutique hotel newsBoutique HotelierBoutique Hotelscatering equipmenthotel business newshotel newsJesticLouise MacbethSomerset Industries
Rob Corder

The author Rob Corder

Leave a Response