Four-star luxury boutique hotel, Laura Ashley Hotel The Belsfield, Lake District, has appointed Scott Harrowing as head chef.
Originally from Norfolk, he has 13 years’ experience in the catering industry working in the UK, the Channel Islands, Australia and Thailand.
Harrowing has also has worked at luxury hotels in Norfolk including The Hoste Arms and Tichwell Manor before moving to the Channel Islands for four years where he worked at The White House Hotel, Herm Island.
As part of his new role, he will oversee the two restaurants at The Belsfield, the 2 AA Rosette Belsfield Restaurant and The Brasserie, as well as looking after the hotel’s meetings and events menus and 24-hour in-room dining service.
Commenting on his appointment, Harrowing said: “I am excited to join the team at The Belsfield. It’s a beautiful hotel and we have a hardworking and passionate team in the kitchen. We’re absolutely committed to continuing to deliver the high-quality cuisine for which we’re renowned, as we strive to maintain our 2AA standard and push the restaurant forward to even greater things.”
Harrowing recently developed new lunch, dinner and afternoon tea menus at the hotel.
