The London EDITION has revealed that it is to take its iconic Punch Room on an international tour to some of the best bars around the world.
The team from the luxury bar situated within the Schrager and Marriott boutique in the heart of the capital will visit the likes of Miami, Singapore, Chicago and Berlin this year in a bit to spread the word about what guests can expect at Punch Room London.
The team consists of bar manager, Davide Segat, head of bar operations, Andy Shannon and head bartender Chris Pawar.
Having already ticked Paris off the list of destinations, they will now travel to Miami to join their colleagues at the sister hotel Miami EDITION during the South Beach Food and Wine Festival at the end of this month.
Then the team will take to the road once again to visit Singapore in March, popping up at The Cufflink Club as part of Singapore Cocktail Week.
Prime locations, New York, New Orleans, Chicago, Berlin and more, will follow later in the year.
At each location, Punch Room’s team will tweak its menu slightly in order to incorporate and capture the local and seasonal ingredients popular in the region.
David Segat commented: “We’re taking our bar on the road, so there’s going to be a lot of consistencies, to give people a feel of what we do at Punch Room London, but we will tweak the menus to suit the venues. The Milk Punch will probably come everywhere, because it’s what we’re known for.”