One Warwick Park has appointed a new restaurant director who plans to launch a new all-day dining menu at the hotel.
The Tunbridge Wells hotel has brought in Luis Alves to head up its Brasserie which first opened in October 2022 and has since become a popular spot for breakfast and brunch amongst local foodies.
Alves boasts 45 years of experience in hospitality and will work closely with the hotel’s culinary team and head chef Ollie Funnell to devise new menus and expanding the Brasserie’s breakfast and brunch offerings with food inspired by the Mediterranean.
Alves said he is keen to build on the existing brand of Brasserie, whilst introducing traditional flavours and cooking techniques used throughout Spain, Italy, Portugal, and France.
He adds: “One Warwick Park has an excellent hospitality portfolio and I look forward to bringing Brasserie’s new Mediterranean-inspired dishes to Tunbridge Wells whilst continuing the brand’s promise of delivering outstanding customer service and high-quality food.”
Expert mixologist Jaroslav Rozhon has also joined the team.
Operations director Nick Moore said: “With Luis and his teams’ creative flare, it’s an exciting time for Brasserie. We are delighted to have him on board and his knowledge and passion reinforce our commitment to continuously enhancing our guest offerings and developing our restaurant.”
