Henry Bannister has been appointed operations manager at Tewskesbury Park.
Bannister joins the 93-bedroom hotel in the Cotswolds from his most recent role at The Cottage in the Wood in Malvern, where he has been since February 2018.
He left his position as operations manager at The Cottage in the Wood, which is owned by Nick and Julia Davies, in January 2019.
As part of his new role, he will assist in the running of the operational side of the hotel alongside general manager Patrick Jones, with particular focus on food and beverage.
Bannister has extensive experience across the hospitality industry, after starting in the sector as bar manager in The Bell Inn Hotel.
He has also worked with the Hatton Collection as group duty manager, where he looked after four hotels in the South West, before moving onto the Hatton Court Hotel as assistant general manager.
Bannister has worked at The Frogmill Hotel in Cheltenham and the Wild Garlic Restaurant & Rooms, where he was general manager for six years.
In 2014, Tewkesbury Park was bought by the McIntosh family, who acquired the business from previous owners Washington Hotels. Over the last four years, £10m has been invested into the refurbishment and development of the site.
Now Tewkesbury Park comprises a new Mint Restaurant, 93 bedrooms and an 18-hole golf course plus leisure and spa facilities.