Rational reveals baby SelfCookingCenter combi that will fit any boutique kitchen


Boutique hotels battling for space in compact kitchens no longer need to yearn jealously for a future when they can use Rational’s legendary SelfCookingCenter combi ovens.

In a world-wide launch held in the UK yesterday, the German equipment giant introduced a little brother to its workhorse combi in the form of the SelfCookingCenter XS.

It has been estimated that Rational combis are found in half of all commercial kitchens in the advanced world. The other half might have been too small in the past, but that has changed with the creation of a full-functioning unit with a footprint of just 555 x 655mm and a height of only 567mm.

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Rational claims the XS model contains the full power and intelligence associated with its larger units, but in a footprint that is just 555mm deep, 655mm wide and 567mm high. It has succeeded in expanding its range to incorporate a 2/3 GN unit, which takes up a space on the counter or bench of just 0.2 metres squared. The XS, which was unveiled to UK partners at a special launch event in Twickenham today, also comes with an integrated fresh steam generator.

Dr. Peter Stadelmann, Chairman of the Executive Board (CEO), RATIONAL AG and Götz Sauer, Executive Vice President, Rational AG at the XS launch.

Götz Sauer, executive VP of Rational, says that although it is the smallest unit in the SelfCookingCenter family, it is in no way inferior to the larger units in terms of features or performance. This is because it is equipped with a fresh steam generator and comprises all the familiar Rational tools, such as iCookingControl, iLevelControl, HiDensityControl and Efficient CareControl, its automatic cleaning and descaling system.

“Our units impress with their performance and precision, and together with the benefits of the fresh steam generator Rational represents top food quality and we make no compromises in this regard,” says Sauer. “We are therefore very proud to have developed, together with our physicists, engineers and chefs, a SelfCookingCenter of this size, which not only supplements our successful range of units, but which will occupy a class of its own within the market.”

Rational sees the XS as a way of getting its brand into a range of new customer bases, including supermarkets, petrol stations, cafés and coffee shops, or indeed any situation where space is at a premium. It also believes it is ideally suited as a station unit in an à la carte scenario.

A full range of cooking accessories have also been produced in the appropriate 2/3 size, including grilling and pizza trays, cross and stripe grill grates, and roasting and baking trays.

XS in short

•     For the first time, the SelfCookingCenter with fresh steam generator is also available in XS size.
•     Intelligent cooking power offered in a 6 x 2/3 GN footprint.
•     Full range of cooking accessories developed in the appropriate 2/3 size.
•     Start screen has been modified and faster CPU is designed to improve operational usage.
•     New features include rack signalling, whereby a blinking LED light signals which rack needs to be loaded or unloaded.

Tags : Catering Equipment NewsCombiRationalXS
Andrew Seymour

The author Andrew Seymour

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