The winner of the Restaurant Manager of the Year accolade was Tugend Demir from The Arch London.
Demir was chosen as Restaurant Manager of the Year because of his consistently high standards of customer service, passion to see others succeed and eye for a creative upsell.
He is pictured receiving his award from Zoe Monk, Editor of Boutique Hotelier.
Ross Joseph Finnegan from Abbey Hotel Bath
Innes Haywood from Moor Hall
Elizabeth Paul from The LaLit London
Tugend Demir from The Arch London
Eszter Ivan from Georgian House Hotel