Head chef at Boringdon Hall in Plymouth, Scott Paton, is to launch a new restaurant this week at the hotel.
Following a year of research, Paton will launch Àclèaf on 22 January with both a four and six course tasting menu showcasing the best of British produce.
The new restaurant will be situated in five-star Boringdon Hall Hotel’s main house.
Head chef Scott Paton comments: “I’m thrilled to be launching Àclèaf later this month, guests can expect a culinary journey led by the bounties of produce available to us in Devon. Àclèaf hopes to present a uniquely immersive dining experience in the South West, a place where guests can feel at ease in the restaurant-team’s hands and hotel’s historic surroundings.”
Paton was first appointed in 2016.