Scott Paton to launch new restaurant at Boringdon Hall Hotel

Boringdon Hall

Head chef at Boringdon Hall in Plymouth, Scott Paton, is to launch a new restaurant this week at the hotel.

Following a year of research, Paton will launch Àclèaf on 22 January with both a four and six course tasting menu showcasing the best of British produce.

The new restaurant will be situated in five-star Boringdon Hall Hotel’s main house.

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Head chef Scott Paton comments: “I’m thrilled to be launching Àclèaf later this month, guests can expect a culinary journey led by the bounties of produce available to us in Devon. Àclèaf hopes to present a uniquely immersive dining experience in the South West, a place where guests can feel at ease in the restaurant-team’s hands and hotel’s historic surroundings.”

Paton was first appointed in 2016.

Tags : Boringdon Hallfood and beveragehotelsnew restaurantPlymouth
Zoe Monk

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