New catering solution, Epicure Secure, has been created by Iain Shelton and Julian Ebbutt to provide hotels with a cost-effective and sustainable cutlery cleaning product that is COVID-secure.
The innovative cutlery solution utilises the pairs’ combined 60 years’ experience in the hospitality industry and harnesses their extensive knowledge of the luxury end sector to deliver an inspired innovation for hoteliers.
Many organisations are seeking to reformulate dining options to meet the customer demand for increase hygiene precautions, including implementing disposable plastic cutlery, which imposes a significant impact on both operational and sustainability measures.
Epicure Secure delivers a cost-effective solution from just 9p a unit and the pouches, which are available in two sizes, are 100% recyclable and made using sustainable sources.
Epicure Secure assists in regaining consumer confidence, offering self-seal, cutlery pouches that work in partnership with steam and combi ovens to thermally disinfect cutlery in a simple and quick sanitation process, providing reassurance to guests that cutlery hasn’t been touched or contaminated by anyone following cleaning.
With bespoke branded options available, the pouches are ideal for use in a variety of dining options, and minimise the frequency that waiting staff need to return to tables, easing operations and facilitating social distancing.