Callum Dow joined the five-star hotel as chef de cuisine in 2017 and was quickly promoted to executive sous chef within six months
Daniel Taylor has joined The Shelbourne Hotel, A Renaissance Hotel operated by Marriott, as chef de cuisine
APPOINTMENTS
Randall has been managing director at the five-star property near Bath since 2010 and will leave the hotel in February to pursue a new opportunity
The group’s new business-orientated club, Home Grown will open on Great Cumberland Place, Marylebone in spring next year
Stephen McCall replaces Saco’s CEO Stephen Hanton, who left the business at the end of November following five years
The last year has seen significant investment at Thyme and Cox’s appointment marks the next stage of development at the destination
The 55-bedroom hotel has recently been refurbished with Zach Hardman now appointed to focus on fine-tuning the business strategy
Mark Carnazzola joins from Royal Lancaster Hotel where he has been hotel manager for the past year
The new chair takes over from Kate Levin who has held the position for the last two years
The 55-bedroom hotel has appointed Simone Arcucci for the position, who has worked at Stapleford Park since 2015
