APPOINTMENTS

Jan Coskun has worked in the hospitality industry internationally for more than 20 years, most recently as deputy GM at Hilton Edinburgh Grosvenor

Andy Collop joined The Coniston at the end of March 2019, following four years working at Grassington House Hotel

The restaurant is situated inside the Royal Harbour Hotel headed up by James Thomas and executive chef Craig Mather

Cristina Raduica has joined the Grade-II listed 22-bedroom hotel, which is operated by Splendid Hospitality

Tom Addy, former head chef at Stoke Park and Siobhan Addy, who was previously head waitress at Cliveden House Hotel have acquired a Hawthorn Leisure pub

Christopher Warwick has been hired as Gara Rock’s new head chef, who returns to the UK after running the restaurant at a luxury Maldives resort

Jamie Coleman joins from his role of head chef at The Masons Arms, a one Michelin-starred restaurant in Exmoor

Norman McKenzie replaces Craig Atkinson, who departed the hotel last month to join Grantley Hall