chef News - Boutique Hotelier

The Langley appoints Italian chef to take helm of kitchen

APPOINTMENTS CAREERS by Zoe Monk on July 22, 2021

New head chef Antonio Cannavacciuolo is to introduce ‘fresh culinary vision’ at The Langley, including the hotel’s flagship restaurant, Cedar

Chef Gino D’Acampo to open a new Italian restaurant at the ME London

FOOD & BEVERAGE HOTEL MANAGEMENT by Zoe Monk on July 8, 2021

Luciano, named after his 18-year-old son Luciano, will open on July 26 and mark the chef’s fourth collaboration with hotel group Meliá Hotels International and the first with ME by Meliá

Simon Radley to leave The Chester Grosvenor after three decades

BEST PRACTICE CAREERS HOTEL MANAGEMENT by Zoe Monk on July 5, 2021

Radley is set to leave The Chester Grosvenor in October 2021. The Michelin-starred ‘Simon Radley at The Chester Grosvenor’ restaurant will trade under Radley’s name until the end of the year with the hotel planning a relaunch of the restaurant in January 2022

New head chef joins The Swan at Lavenham Hotel to drive summer dining at refreshed restaurants

APPOINTMENTS CAREERS by Zoe Monk on June 29, 2021

The Swan At Lavenham – New Head Chef Olivier Bertho – med2

Olivier Bertho joins the 15th century Suffolk hotel after 18 years spent working with Woburn Enterprises, where he held various positions including executive chef

L’oscar London appoints new head chef

APPOINTMENTS CAREERS by Zoe Monk on June 29, 2021

Allan Pickett joins the hotel, which opened in the former Holborn headquarters of the Baptist Union in 2018, having previously been executive head chef at The Standard Hotel in London

British chef to relocate from Dubai to open new Gretna Green B&B venture

FOOD & BEVERAGE HOTEL MANAGEMENT by Zoe Monk on June 25, 2021

Nick Price is currently located in Dubai and is one half of Gates Hospitality with business partner and fellow chef Nick Alvis, and will soon take the helm of Scotland's Moorside Farmhouse

Kitchen at Glenapp Castle gets ‘fresh pair of hands’ as new executive chef is appointed

APPOINTMENTS CAREERS FOOD & BEVERAGE by Zoe Monk on May 26, 2021

Joe Gould has joined from his previous role as head chef at Fishmore Hall Hotel & Spa ahead of the launch of Glenapp Castle's new restaurant and penthouse apartment

Former MasterChef The Professionals winner joins Rusacks St Andrews to reveal trio of new dining concepts

APPOINTMENTS CAREERS FOOD & BEVERAGE SCOTLAND by Zoe Monk on May 24, 2021

Derek Johnstone will spearhead the opening of 18, The Bridge and One Under Bar at the new Marine & Lawn Hotels & Resorts hotel in July as part of a multi-million pound renovation project

New executive chef joins the ranks at The Cadogan

APPOINTMENTS CAREERS by Zoe Monk on May 19, 2021

Having achieved the Master of Culinary Arts Award and being named amongst the UK’s national selection for the Bocuse d’Or in 2017, Chris Hill went on to spend five years at Whatley Manor

The Balmoral appoints new head chef for Michelin-starred restaurant from Northcote

APPOINTMENTS CAREERS by Zoe Monk on May 18, 2021

Edinburgh-born Mathew Sherry joins from his role as head chef at Northcote in Lancashire, where he worked closed with executive chef Lisa Goodwin-Allen

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