chef Archives - Boutique Hotelier

Nick Brodie from Llangoed Hall joins The Felin Fach Griffin as head chef

APPOINTMENTS BEST PRACTICE CAREERS HOTEL MANAGEMENT INDUSTRY by Zoe Monk on November 14, 2019

Nick Brodie joins from his role as head chef at Llangoed Hall, where he has been at the helm of the hotel’s 3 AA Rosette restaurant since 2013

The Alexandra Hotel in Lyme Regis appoints new head chef

APPOINTMENTS CAREERS by Zoe Monk on November 13, 2019

Chris Chatfield joins the 23-bedroom hotel and Ammonite restaurant with experience at the likes of Celtic Manor in Wales and The Horn of Plenty

EXCLUSIVE: Moor Hall sees business increase 30% after second Michelin star

BEST PRACTICE FOOD & BEVERAGE HOTEL MANAGEMENT by Zoe Monk on November 11, 2019

The destination restaurant, run and co-owned by chef Mark Birchall, saw a boost in dining numbers last year after gaining its second star just 12 months after being awarded its first

Chef from Whatley Manor moves to head up kitchen at Sudbury House Hotel

APPOINTMENTS JOBS by Zoe Monk on October 31, 2019

As head chef of Magnolia Restaurant, Sam Cary will also oversee all F&B at the hotel and drive menu development at the new spa, which is due to open in 2020

The Devonshire Arms announces new head chef to replace Paul Leonard

APPOINTMENTS CAREERS FOOD & BEVERAGE HOTEL MANAGEMENT JOBS by Zoe Monk on October 28, 2019

Peter Howarth will join in November following his most recent role as head chef at The Samling when Leonard moves to take the helm of the kitchen at Forest Side

Chewton Glen chef moves to head up restaurant at sister hotel 11 Cadogan Gardens

APPOINTMENTS CAREERS INDUSTRY OWNERS & OPERATORS by Zoe Monk on October 10, 2019

Luke Phillips joins from Chewton Glen where he has been for eight and a half years and takes over from Adam England

Michelin star chef to collaborate with boutique hotel to launch ‘tiny farm-to-table’ restaurant

BEST PRACTICE CAREERS FOOD & BEVERAGE HOTEL MANAGEMENT INDUSTRY JOBS OWNERS & OPERATORS by Zoe Monk on September 23, 2019

Merlin Labron-Johnson, who was awarded a Michelin star in 2015, is to launch Osip in Bruton in November in partnership with new hotel, Number 1 Bruton

Chef Jason Atherton to open restaurant within The Biltmore on September 19

BEST PRACTICE CAREERS DESIGN FOOD & BEVERAGE HOTEL MANAGEMENT JOBS by Zoe Monk on September 9, 2019

The Biltmore, Mayfair_Exterior_Niall Clutton approved

Atherton will oversee the hotel’s flagship restaurant, The Betterment, as well as lead The Biltmore’s entire F&B offering

Three-time Scottish Chef of the Year appointed to head up at Dalmahoy

APPOINTMENTS CAREERS FOOD & BEVERAGE HOTEL MANAGEMENT by Zoe Monk on August 27, 2019

Bruce Price has been appointed to head up the kitchen at the four-star hotel from his role as executive head chef at Crieff Hydro Hotel

Kingham Plough relaunches following refurbishment by new owners

HOTEL MANAGEMENT INDUSTRY OWNERS & OPERATORS by Zoe Monk on August 19, 2019

Matt and Katie Beamish have invested in a refurbishment at the site, with a new design in the bar, restaurant and plans afoot for the restyling of the six bedrooms

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