chef

Chris Monk has been working alongside Corse Lawn House’s owner and proprietor, Baba Hine before taking the lead as head chef from this month

Patrick Burke, owner at The Atlantic Hotel says he 'always encourages the team to seek out opportunities for professional growth'

Callum Dow joined the five-star hotel as chef de cuisine in 2017 and was quickly promoted to executive sous chef within six months

The casual dining restaurant and cafe is part of a wider redevelopment scheme and is expected to open in summer 2020

Ross Chatburn has joined to oversee the hotel's entire F&B offering as well as The Galloping Major restaurant

Martin Carter will now lead a 25-strong team to deliver F&B across the hotel’s spa operation

Former Michelin star chef at The Samling, Nick Edgar has joined the 2 AA Rosette restaurant at the hotel, part of Wildsmith Hotels

Renowned chef Ruth Hansom has joined five-star Luton Hoo Hotel as head chef of its Wernher restaurant. Hansom, who recently