dining News - Boutique Hotelier

Almost 1,000 bookings in one hour for Chester Hotel’s new dining experience

FOOD & BEVERAGE HOTEL MANAGEMENT by Zoe Monk on July 1, 2020

The Chester Hotel has invested in a new 25-metre long transparent, canopied marquee, with a second one now on order due to unprecedented demand

WATCH: New head chef at Llangoed Hall Hotel introduces new dining experience

FOOD & BEVERAGE HOTEL MANAGEMENT by Zoe Monk on January 29, 2020

Bowser, who joined the three AA Rosette restaurant in December from Dormy House, has created a series of new menus and introduced a new style of dining

Palé Hall introduces new dining concept

BEST PRACTICE FOOD & BEVERAGE HOTEL MANAGEMENT by Zoe Monk on January 22, 2020

Huntsman has been opened to ‘better serve’ Palé Hall’s guests and locals, and is situated in the hotel's former Henry Robertson Dining Room

New restaurant on the menu at Roseate Hotel London

FOOD & BEVERAGE HOTEL MANAGEMENT by Zoe Monk on December 6, 2019

The hotel is to launch The Hyde, a 12-cover restaurant headed up by executive chef, Christos Siomadis this month

Boutique hotel takes ‘awkwardness’ out of first dates with ‘split bill’ arrangement

HOTEL MANAGEMENT SCOTLAND by Zoe Monk on October 28, 2019

Blackwood’s Bar and Grill, part of Nira Caledonia, is taking the pressure off couples on first dates by automatically handing them half of the bill each

Cotswolds destination serves up new restaurant with former Kingham Plough chef

BEST PRACTICE FOOD & BEVERAGE HOTEL MANAGEMENT by Zoe Monk on June 17, 2019

Feldon Valley has introduced a new restaurant as part of its recent expansion project following the launch of bedrooms in May

The Arden Hotel overhauls its dining space with new menu and design

FOOD & BEVERAGE HOTEL MANAGEMENT by Zoe Monk on April 30, 2019

The hotel in Stratford-upon-Avon, part of Eden Hotel Collection, has rebranded its restaurant, the Waterside Brasserie

New ‘high-end’ £400k restaurant and entertainment space to be created at Perthshire hotel

HOTEL MANAGEMENT MEETINGS & EVENTS SCOTLAND by Zoe Monk on April 25, 2019

The owners of the 90-bedroom hotel, The Angus, have appointed award-winning Dundee architects and interior designers, Nicoll Russell Studios

The Sunday Times Country House Hotel of the Year secures refinance deal to fast track new dining concept

BEST PRACTICE DESIGN FOOD & BEVERAGE HOTEL MANAGEMENT by Zoe Monk on February 21, 2019

Derbyshire, Losehill House Hotel & Spa is owned by Paul and Kathryn Roden, who will now reinvigorate the hotel's F&B with the introduction of 'Grafene' after a multi-million pound deal

30 people a day lose jobs in the casual dining sector in 2018 as industry grapples with rising costs

FOOD & BEVERAGE MARKET DATA RESEARCH SURVEYS by Zoe Monk on January 2, 2019

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A total of 10,413 jobs were lost across the casual dining sector in the UK during 2018, with a 23% increase in business rates partly to blame

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