The hotel in Stratford-upon-Avon, part of Eden Hotel Collection, has rebranded its restaurant, the Waterside Brasserie
Feldon Valley has introduced a new restaurant as part of its recent expansion project following the launch of bedrooms in May
dining
The owners of the 90-bedroom hotel, The Angus, have appointed award-winning Dundee architects and interior designers, Nicoll Russell Studios
Derbyshire, Losehill House Hotel & Spa is owned by Paul and Kathryn Roden, who will now reinvigorate the hotel's F&B with the introduction of 'Grafene' after a multi-million pound deal
30 people a day lose jobs in the casual dining sector in 2018 as industry grapples with rising costs
A total of 10,413 jobs were lost across the casual dining sector in the UK during 2018, with a 23% increase in business rates partly to blame
The four-star hotel has called in KCCJ to provide a full turnkey, covering all aspects of the project from initial designs to handover
With relaxed, casual dining on the rise, the industry decides if guests really make booking decisions based on stars anymore
Michael Sinclair, design director of Catering Design Group, offers his insight into the trends we need to watch as we
Diamond Resorts has appointed a catering company headed up by an award-winning chef to handle the F&B offering at its
Wimbledon tennis star Andy Murray’s Cromlix House has submitted plans to build more bedrooms and extend its afternoon tea space,
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