food Archives - Boutique Hotelier

Former group head chef for Ian Schrager to lead kitchen team at Liverpool pub

APPOINTMENTS CAREERS FOOD & BEVERAGE HOTEL MANAGEMENT by Zoe Monk on November 26, 2019

David Gale was part of the opening team at St Martin’s Lane and then The Sanderson in London and will now drive growth at The Butterfly & The Grasshopper

Nick Brodie from Llangoed Hall joins The Felin Fach Griffin as head chef

APPOINTMENTS BEST PRACTICE CAREERS HOTEL MANAGEMENT INDUSTRY by Zoe Monk on November 14, 2019

Nick Brodie joins from his role as head chef at Llangoed Hall, where he has been at the helm of the hotel’s 3 AA Rosette restaurant since 2013

EXCLUSIVE: Moor Hall sees business increase 30% after second Michelin star

BEST PRACTICE FOOD & BEVERAGE HOTEL MANAGEMENT by Zoe Monk on November 11, 2019

The destination restaurant, run and co-owned by chef Mark Birchall, saw a boost in dining numbers last year after gaining its second star just 12 months after being awarded its first

Adam Simmonds launches new restaurant offering at The Capital

CAREERS FOOD & BEVERAGE HOTEL MANAGEMENT by Zoe Monk on October 31, 2019

Simmonds has revamped the entire F&B operation across the business, from breakfast to lunch and through to dinner service, introducing a style that is ‘fresh, light and full of British flavour’

The Inn Collection Group promotes food champion to tackle national chef shortage

APPOINTMENTS CAREERS JOBS by Zoe Monk on October 21, 2019

Northern hospitality operator The Inn Collection Group has appointed a new group development chef to bolster its plans to more

St James’s Hotel & Club to relaunch Michelin-starred restaurant after complete renovation

BEST PRACTICE DESIGN FOOD & BEVERAGE HOTEL MANAGEMENT by Zoe Monk on October 14, 2019

To celebrate the hotel’s 10th anniversary, Seven Park Place is to relaunch with stylish new interiors by Russell Sage Studio in November

5% of room bookings are influenced by on-site restaurants as hotel eateries deemed ‘out of touch’

MARKET DATA RESEARCH SURVEYS TRAVEL & TOURISM TRENDS by Zoe Monk on October 2, 2019

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There has also been a drop in popularity for ‘celeb branded’ in-hotel restaurants, with only 11% of guests booking a hotel to have their dinner cooked by a celebrity chef

The Grand Eastbourne appoints new executive head chef

APPOINTMENTS CAREERS FOOD & BEVERAGE by Zoe Monk on September 30, 2019

Hrvoje Loncarevic returns to the hotel where he started his kitchen career to replace Keith Mitchell, who departs the five-star business after 30 years

Phase one of £2.5m renovation at Warwickshire hotel completes

BEST PRACTICE DESIGN FOOD & BEVERAGE HOTEL MANAGEMENT by Zoe Monk on September 19, 2019

Billesley Manor Hotel has given its wedding suite a makeover, with a selection of bedrooms and spa areas given a new look

Former Chester Grosvenor chef moves to private events venue as development chef

APPOINTMENTS CAREERS FOOD & BEVERAGE JOBS by Zoe Monk on September 17, 2019

Gareth Jones – Development Chef at Iscoyd Park

Gareth Jones has been appointed as development chef at Iscoyd Park in Shropshire and will work with head chef David Cox to ‘revolutionise weddings and events catering’

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