food News - Boutique Hotelier

Former MasterChef The Professionals winner joins Rusacks St Andrews to reveal trio of new dining concepts

APPOINTMENTS CAREERS FOOD & BEVERAGE SCOTLAND by Zoe Monk on May 24, 2021

Derek Johnstone will spearhead the opening of 18, The Bridge and One Under Bar at the new Marine & Lawn Hotels & Resorts hotel in July as part of a multi-million pound renovation project

Senior sous chef at The Chester Grosvenor wins Welsh Chef of the Year 2020

CAREERS FOOD & BEVERAGE by Zoe Monk on December 17, 2020

Having finished third in the final of prestigious competition last year, Sam Griffiths was delighted to receive the news which was broken live on the CAW’s Facebook channel

The Set to leave the Artist Residence in March 2021

BEST PRACTICE FOOD & BEVERAGE HOTEL MANAGEMENT INDUSTRY by Zoe Monk on December 16, 2020

The restaurant, headed up by chef Dan Kenny, will ‘close the chapter’ after six years with the boutique hotel, saying he hopes The Set will 'live on'

TOP TIPS: 5 steps to achieving food delivery success

FOOD & BEVERAGE HOTEL MANAGEMENT by Zoe Monk on November 27, 2020

Taylor Review On Working Practices Suggests All Work In U.K. Should Be Fair

If your business is being forced into offering delivery or takeaway only, learn how to pivot your operation and maintain profits in these challenging times

Conrad London St James invests £1.75m into creating four new F&B concepts

APPOINTMENTS CAREERS FOOD & BEVERAGE by Zoe Monk on October 26, 2020

Conrad London St James is investing £1.75m into creating four new food and beverage concepts in Westminster. The hotel will

FIRST LOOK: Family-owned London boutique reopens with new F&B offering

FOOD & BEVERAGE by Zoe Monk on October 7, 2020

The Lime Tree Hotel in London has reopened with a new F&B offering after undergoing a complete refurbishment during lockdown. The family-owned hotel has unveiled The Buttery, a new café, guest lounge and secret garden.

London’s Page8 hotel to open new Japanese-inspired rooftop restaurant

FOOD & BEVERAGE HOTEL MANAGEMENT by Zoe Monk on September 23, 2020

The new Japanese restaurant will be situated atop the sixth floor at the newly-refurbished hotel and boasts interiors inspired by 'nature therapy'

Award-winning gastropub owner launches new restaurant inside Hotel Indigo Bath

ALSO IN THE NEWS FOOD & BEVERAGE HOTEL MANAGEMENT by Zoe Monk on September 8, 2020

Mike Robinson, owner of the The Woodsman in Stratford on Avon, and part owner of Michelin-starred, The Harwood Arms has teamed up with former Cliveden chef, Gavin Edney for the new venture

QHotels extends Eat Out to Help Out scheme until November

DESIGN FINANCE & REVENUE INDUSTRY OWNERS & OPERATORS by Zoe Monk on August 28, 2020

QHotels will extend the scheme until November 30, absorbing the cost savings for customers itself, after seeing a 113% in seasonal bookings as a result of the campaign

Kitchen promotion at Castle Hotel in Taunton as head chef moves to Michael Caines’ empire

APPOINTMENTS CAREERS FOOD & BEVERAGE by Zoe Monk on August 13, 2020

After eight years at Castle Hotel in Taunton, chef Liam Finnegan is to move to a new role with Michael Caines’ restaurants, resulting in the promotion of sous chef John Godfrey

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