food News - Boutique Hotelier

Michael Caines acquires former Rick Stein restaurant in Cornwall

ALSO IN THE NEWS FOOD & BEVERAGE HOTEL MANAGEMENT by Zoe Monk on July 3, 2020

The eatery will become the second venture for Caines in Cornwall and joins Lympstone Manor, The Cove at Maenporth and a new project in Exmouth as part of the Michael Caines Collection

St Moritz Hotel invests in purpose-designed and built ‘socially distanced’ restaurant

DESIGN FOOD & BEVERAGE HOTEL MANAGEMENT by Zoe Monk on June 11, 2020

St Moritz Hotel in Cornwall has invested in a new purpose-built and designed ‘socially distanced’ restaurant as it prepares to

Finalists for The Young National Chef of the Year revealed

FOOD & BEVERAGE by Zoe Monk on June 5, 2020

In light of the current situation, this year head judge, Hrishikesh Desai and organiser of the competition, David Mulcahy have handpicked the finalists based on recommendations from industry experts

UberEats offers hotels three food brands that can be run from operational kitchens to bring in revenue

FOOD & BEVERAGE HOTEL MANAGEMENT by Sam Lewis on April 24, 2020

The offer allows kitchens to run one of three pre-set menus alongside their existing operation, with UberEats estimating the initiative could net an extra £168k this year

Free software to set up delivery and click and collect available to hospitality sector

ALSO IN THE NEWS by Zoe Monk on March 24, 2020

Access Hospitality is to provide free two-month software to set up delivery and/or click and collect service for hospitality outlets within 48 hours

Mercure Albrighton Hall Hotel and Spa Shrewsbury

Thieves steal £1,200 worth of food set aside for community support at Shropshire hotel

ALSO IN THE NEWS by Zoe Monk on March 23, 2020

The Old Vicarage at Worfield was broken into on Friday night and intruders raided its fridges and freezers of food such as chicken, beef, lamb and fish

Guildford Harbour Hotel opens doors to new restaurant and bar concept

DESIGN FOOD & BEVERAGE HOTEL MANAGEMENT INDUSTRY OWNERS & OPERATORS by Zoe Monk on March 16, 2020

The new casual, social space has replaced The Jetty at the four-star, 183-bedroom hotel in Guildford

Read’s Restaurant with Rooms hires Raymond Blanc-trained new head chef

APPOINTMENTS CAREERS FOOD & BEVERAGE JOBS by Zoe Monk on March 4, 2020

The business has appointed Frederick Forster to head up the kitchen, who joins from his most recent role with D&D London

New Michelin Star prompts ‘sharp upturn’ in business for Askham Hall

BEST PRACTICE DESIGN HOTEL MANAGEMENT INDUSTRY by Zoe Monk on February 12, 2020

The hotel’s Allium restaurant was presented with its first Star in October and has since introduced a new booking system and upped staffing levels to meet demand

The Cornwall Hotel hires new head chef

APPOINTMENTS CAREERS FOOD & BEVERAGE by Zoe Monk on February 11, 2020

Kai Taylor joins The Cornwall Hotel from his most recent position at Stables Restaurant in Chipping Sodbury

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