food Archives - Boutique Hotelier

Head chef at Sudbury House Hotel to lead refresh of restaurant offerings

FOOD & BEVERAGE HOTEL MANAGEMENT INDUSTRY SUPPLIERS by Zoe Monk on February 4, 2019

Sudbury House’s 3 AA Rosette eatery, Restaurant 56 will now be dedicated to hosting afternoon teas and wine and food tasting events

The best brain-boosting foods for business guests

FOOD & BEVERAGE RESEARCH TRENDS by Zoe Monk on October 3, 2018

Nigel Kennedy, director at Appetite Direct, shares his top trends on foods that fuel the body and the mind to better cater for your corporate clients

Decline in Chinese chefs sees UK’s first Chinese food diploma launched

FOOD & BEVERAGE HOTEL MANAGEMENT INDUSTRY TRAVEL & TOURISM by Zoe Monk on August 22, 2018

London’s Chinatown Prepares For New Year Celebrations

The course is aimed at saving restaurant and hotel owners upwards of £15k to recruit a Chinese chef from the Far East

DEBATE: Do Michelin stars really matter to guests anymore?

FOOD & BEVERAGE HOTEL MANAGEMENT INDUSTRY OWNERS & OPERATORS SPECIAL REPORTS by Zoe Monk on August 20, 2018

Minestrone_de_mangue_à_la_coriandre,_lait_de_coco_et_ananas_Michelin_star_restaurant

With relaxed, casual dining on the rise, the industry decides if guests really make booking decisions based on stars anymore

TOP 6: Biggest dining design trends to watch

BEST PRACTICE DESIGN FOOD & BEVERAGE HOTEL MANAGEMENT TRENDS by Zoe Monk on July 30, 2018

Michael Sinclair, design director of Catering Design Group, offers his insight into the trends we need to watch as we

North Lakes Hotel and Spa rounds off £3m refurbishment with open fire restaurant

ALSO IN THE NEWS DESTINATIONS ENGLAND FOOD & BEVERAGE HOTEL MANAGEMENT INDUSTRY by Emma Calder on May 23, 2018

A boutique hotel in Cumbria is launching a new restaurant that sets it apart from local eateries as part of its bumper refurbishment project. Penrith’s North Lakes Hotel and Spa has announced it is launching

Head chef at Hurley House steps down as Heston Blumenthal protégé is brought in

APPOINTMENTS CAREERS FOOD & BEVERAGE by Zoe Monk on April 19, 2018

The head chef at Hurley House hotel in Marlow has stepped down to ‘pursue other opportunities’, as a Heston Blumenthal

Has the avocado had its day? Sales of surprising contender rise 15%

FOOD & BEVERAGE TRENDS by Zoe Monk on April 17, 2018

It seems that the humble avocado may have been trumped in the popularity stakes, as a surprising new contender rises

The Cairn Collection relaunches new restaurant at Brighton boutique

FOOD & BEVERAGE HOTEL MANAGEMENT INDUSTRY OWNERS & OPERATORS by Zoe Monk on April 17, 2018

The Old Ship Hotel in Brighton, part of The Cairn Collection, has relaunched its restaurant with a new look, new

The Woburn Hotel diversifies foodservice offering to cash in on casual dining momentum

DESTINATIONS ENGLAND FOOD & BEVERAGE by Emma Calder on April 6, 2018

Bedfordshire-based The Woburn Hotel has introduced a new dining opportunity in a bid to capture a wider audience. The hotel’s

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