food Archives - Boutique Hotelier

St James’s Hotel & Club to relaunch Michelin-starred restaurant after complete renovation

BEST PRACTICE DESIGN FOOD & BEVERAGE HOTEL MANAGEMENT by Zoe Monk on October 14, 2019

To celebrate the hotel’s 10th anniversary, Seven Park Place is to relaunch with stylish new interiors by Russell Sage Studio in November

5% of room bookings are influenced by on-site restaurants as hotel eateries deemed ‘out of touch’

MARKET DATA RESEARCH SURVEYS TRAVEL & TOURISM TRENDS by Zoe Monk on October 2, 2019

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There has also been a drop in popularity for ‘celeb branded’ in-hotel restaurants, with only 11% of guests booking a hotel to have their dinner cooked by a celebrity chef

The Grand Eastbourne appoints new executive head chef

APPOINTMENTS CAREERS FOOD & BEVERAGE by Zoe Monk on September 30, 2019

Hrvoje Loncarevic returns to the hotel where he started his kitchen career to replace Keith Mitchell, who departs the five-star business after 30 years

Phase one of £2.5m renovation at Warwickshire hotel completes

BEST PRACTICE DESIGN FOOD & BEVERAGE HOTEL MANAGEMENT by Zoe Monk on September 19, 2019

Billesley Manor Hotel has given its wedding suite a makeover, with a selection of bedrooms and spa areas given a new look

Former Chester Grosvenor chef moves to private events venue as development chef

APPOINTMENTS CAREERS FOOD & BEVERAGE JOBS by Zoe Monk on September 17, 2019

Gareth Jones – Development Chef at Iscoyd Park

Gareth Jones has been appointed as development chef at Iscoyd Park in Shropshire and will work with head chef David Cox to ‘revolutionise weddings and events catering’

Lainston House appoints Phil Yeomans as executive chef

APPOINTMENTS CAREERS FOOD & BEVERAGE HOTEL MANAGEMENT by Zoe Monk on August 8, 2019

The Winchester hotel welcomes Yeomans back to the property, having held the head chef position for seven years from 2005 to 2014

New head chef appointed to lead the kitchen at Storrs Hall

APPOINTMENTS CAREERS FOOD & BEVERAGE by Zoe Monk on August 7, 2019

Storrs Hall has appointed Andrew Beaton as head chef. Beaton joined the 30-bedroom, four-star hotel in February from his most

EXCLUSIVE: UK’s first vegan hotel already on hunt for second site following launch success

BEST PRACTICE HOTEL MANAGEMENT INDUSTRY OWNERS & OPERATORS by Zoe Monk on July 24, 2019

Saorsa 1875 opened in Pitlochry in the Highlands in June and is completely free from animal products, with the owners 'totally blown away' by the response to the new business so far

The real rise of veganism

ALSO IN THE NEWS MARKET DATA RESEARCH by Zoe Monk on July 22, 2019

Healthy vegan food background with cutting board and lemon slices

The proportion of vegans in Britain has quadrupled since 2014, offering significant opportunities for hotel operators

Hotels set to start hosting dark kitchens from food delivery firms

FOOD & BEVERAGE HOTEL MANAGEMENT TRAVEL & TOURISM by Andrew Seymour on July 8, 2019

A senior executive at the delivery firm has confirmed that conversations have already started that could dramatically alter the typical F&B structure of hotel operations

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