food Archives - Boutique Hotelier

Free software to set up delivery and click and collect available to hospitality sector

ALSO IN THE NEWS by Zoe Monk on March 24, 2020

Access Hospitality is to provide free two-month software to set up delivery and/or click and collect service for hospitality outlets within 48 hours

Thieves steal £1,200 worth of food set aside for community support at Shropshire hotel

ALSO IN THE NEWS by Zoe Monk on March 23, 2020

Mercure Albrighton Hall Hotel and Spa Shrewsbury

The Old Vicarage at Worfield was broken into on Friday night and intruders raided its fridges and freezers of food such as chicken, beef, lamb and fish

Guildford Harbour Hotel opens doors to new restaurant and bar concept

DESIGN FOOD & BEVERAGE HOTEL MANAGEMENT INDUSTRY OWNERS & OPERATORS by Zoe Monk on March 16, 2020

The new casual, social space has replaced The Jetty at the four-star, 183-bedroom hotel in Guildford

Read’s Restaurant with Rooms hires Raymond Blanc-trained new head chef

APPOINTMENTS CAREERS FOOD & BEVERAGE JOBS by Zoe Monk on March 4, 2020

The business has appointed Frederick Forster to head up the kitchen, who joins from his most recent role with D&D London

New Michelin Star prompts ‘sharp upturn’ in business for Askham Hall

BEST PRACTICE DESIGN HOTEL MANAGEMENT INDUSTRY by Zoe Monk on February 12, 2020

The hotel’s Allium restaurant was presented with its first Star in October and has since introduced a new booking system and upped staffing levels to meet demand

The Cornwall Hotel hires new head chef

APPOINTMENTS CAREERS FOOD & BEVERAGE by Zoe Monk on February 11, 2020

Kai Taylor joins The Cornwall Hotel from his most recent position at Stables Restaurant in Chipping Sodbury

Former group head chef for Ian Schrager to lead kitchen team at Liverpool pub

APPOINTMENTS CAREERS FOOD & BEVERAGE HOTEL MANAGEMENT by Zoe Monk on November 26, 2019

David Gale was part of the opening team at St Martin’s Lane and then The Sanderson in London and will now drive growth at The Butterfly & The Grasshopper

Nick Brodie from Llangoed Hall joins The Felin Fach Griffin as head chef

APPOINTMENTS BEST PRACTICE CAREERS HOTEL MANAGEMENT INDUSTRY by Zoe Monk on November 14, 2019

Nick Brodie joins from his role as head chef at Llangoed Hall, where he has been at the helm of the hotel’s 3 AA Rosette restaurant since 2013

EXCLUSIVE: Moor Hall sees business increase 30% after second Michelin star

BEST PRACTICE FOOD & BEVERAGE HOTEL MANAGEMENT by Zoe Monk on November 11, 2019

The destination restaurant, run and co-owned by chef Mark Birchall, saw a boost in dining numbers last year after gaining its second star just 12 months after being awarded its first

Adam Simmonds launches new restaurant offering at The Capital

CAREERS FOOD & BEVERAGE HOTEL MANAGEMENT by Zoe Monk on October 31, 2019

Simmonds has revamped the entire F&B operation across the business, from breakfast to lunch and through to dinner service, introducing a style that is ‘fresh, light and full of British flavour’

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