Sudbury House’s 3 AA Rosette eatery, Restaurant 56 will now be dedicated to hosting afternoon teas and wine and food tasting events
The restaurant is situated inside the Royal Harbour Hotel headed up by James Thomas and executive chef Craig Mather
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Nigel Kennedy, director at Appetite Direct, shares his top trends on foods that fuel the body and the mind to better cater for your corporate clients
The course is aimed at saving restaurant and hotel owners upwards of £15k to recruit a Chinese chef from the Far East
With relaxed, casual dining on the rise, the industry decides if guests really make booking decisions based on stars anymore
Michael Sinclair, design director of Catering Design Group, offers his insight into the trends we need to watch as we head full throttle into the rest of the year. The feel of an interior is
A boutique hotel in Cumbria is launching a new restaurant that sets it apart from local eateries as part of
The head chef at Hurley House hotel in Marlow has stepped down to ‘pursue other opportunities’, as a Heston Blumenthal
It seems that the humble avocado may have been trumped in the popularity stakes, as a surprising new contender rises
The Old Ship Hotel in Brighton, part of The Cairn Collection, has relaunched its restaurant with a new look, new
