food News - Boutique Hotelier

London’s Page8 hotel to open new Japanese-inspired rooftop restaurant

FOOD & BEVERAGE HOTEL MANAGEMENT by Zoe Monk on September 23, 2020

The new Japanese restaurant will be situated atop the sixth floor at the newly-refurbished hotel and boasts interiors inspired by 'nature therapy'

Award-winning gastropub owner launches new restaurant inside Hotel Indigo Bath

ALSO IN THE NEWS FOOD & BEVERAGE HOTEL MANAGEMENT by Zoe Monk on September 8, 2020

Mike Robinson, owner of the The Woodsman in Stratford on Avon, and part owner of Michelin-starred, The Harwood Arms has teamed up with former Cliveden chef, Gavin Edney for the new venture

QHotels extends Eat Out to Help Out scheme until November

DESIGN FINANCE & REVENUE INDUSTRY OWNERS & OPERATORS by Zoe Monk on August 28, 2020

QHotels will extend the scheme until November 30, absorbing the cost savings for customers itself, after seeing a 113% in seasonal bookings as a result of the campaign

Kitchen promotion at Castle Hotel in Taunton as head chef moves to Michael Caines’ empire

APPOINTMENTS CAREERS FOOD & BEVERAGE by Zoe Monk on August 13, 2020

After eight years at Castle Hotel in Taunton, chef Liam Finnegan is to move to a new role with Michael Caines’ restaurants, resulting in the promotion of sous chef John Godfrey

84% of hospitality businesses sign up for Eat Out to Help Out

FOOD & BEVERAGE INDUSTRY OWNERS & OPERATORS by Zoe Monk on August 4, 2020

Takeaway Mixed Salad Salad Dining Food Rocket

The majority of the UK’s hospitality businesses are planning to take part in the Government’s Eat Out to Help Out scheme, which launched officially yesterday

The Devonshire Arms launches pop-up Champagne and seafood terrace to add ‘resort feel’ to hotel

ALSO IN THE NEWS FOOD & BEVERAGE by Zoe Monk on July 22, 2020

Richard Palmer, managing director at Devonshire Hotels said that now with a short season, it's 'so important for us to optimise extra F&B spend'

Michael Caines acquires former Rick Stein restaurant in Cornwall

ALSO IN THE NEWS FOOD & BEVERAGE HOTEL MANAGEMENT by Zoe Monk on July 3, 2020

The eatery will become the second venture for Caines in Cornwall and joins Lympstone Manor, The Cove at Maenporth and a new project in Exmouth as part of the Michael Caines Collection

St Moritz Hotel invests in purpose-designed and built ‘socially distanced’ restaurant

DESIGN FOOD & BEVERAGE HOTEL MANAGEMENT by Zoe Monk on June 11, 2020

St Moritz Hotel in Cornwall has invested in a new purpose-built and designed ‘socially distanced’ restaurant as it prepares to

Finalists for The Young National Chef of the Year revealed

FOOD & BEVERAGE by Zoe Monk on June 5, 2020

In light of the current situation, this year head judge, Hrishikesh Desai and organiser of the competition, David Mulcahy have handpicked the finalists based on recommendations from industry experts

UberEats offers hotels three food brands that can be run from operational kitchens to bring in revenue

FOOD & BEVERAGE HOTEL MANAGEMENT by Sam Lewis on April 24, 2020

The offer allows kitchens to run one of three pre-set menus alongside their existing operation, with UberEats estimating the initiative could net an extra £168k this year

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