HR News - Boutique Hotelier

Crerar Hotels CEO Chris Wayne-Wills outside the Loch Fyne Hotel and Spa.

Crerar Hotels to pay out £150k to staff on-top of salaries in new ‘Fair Fund’ scheme

CAREERS SCOTLAND by Zoe Monk on November 1, 2021

Scottish hotel group, Crerar Hotels is to pay out £150k to staff this month after the introduction of its new ‘Fair Fund’. Designed to reward employees on top of their salaries, the extra bonus is

Hilton on the hunt for 1,400 employees across UK properties as business booms

CAREERS JOBS by Zoe Monk on August 12, 2021

Roles on offer include mixologists, beauty therapists, breakfast chefs and housekeepers, with four new hotels due to open within the group by the end of the year

Proportion of EU workers in hospitality sector at lowest level in years

CAREERS JOBS MARKET DATA RESEARCH SURVEYS by Zoe Monk on July 26, 2021

Hotel female housekeeping worker with linen

However, the research also shows that the number of British workers in hospitality has risen substantially over the past two and a half years, making up 51% of the workforce in June

RECRUITMENT FOCUS: Sector speaks out on the staffing crisis

CAREERS HUMAN RESOURCES by Zoe Monk on July 23, 2021

Bosses from the likes of Malmaison, Exclusive Collection and Rudding Park are reviewing salaries, considering clearer tronc systems and increasing employee benefits as hotels reassess their hiring and retention rates

Recruitment revamp at Crerar Hotels pays off with over 200 applicants for graduate programme in 48 hours

APPOINTMENTS CAREERS by Zoe Monk on July 14, 2021

Scottish hotel group recently announced an investment of more than £1m into staff attraction, retention and development, as well as new employee benefits and the launch of the Crerar Academy

Seren Collection shifts staff to four-day week and introduces profit share scheme

CAREERS by Zoe Monk on July 12, 2021

The portfolio, which includes the five-star hotel, Grove of Narberth and Michelin-starred Beach House Restaurant, is to transition towards its new working structure over the coming months, building on the success of a four-day week for chefs, which was introduced at the Grove in 2016

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