opening News - Boutique Hotelier

Haycock Manor to finally open this weekend after delays

UPCOMING HOTELS by Zoe Monk on October 29, 2021

The 16th century listed building in Wansford, Cambridgeshire, was originally scheduled to open in June and now a post on the hotel’s website has announced it will launch this Sunday

Leith-trained chef and London supper club founder open new ‘boutique bolthole’

HOTEL MANAGEMENT INDUSTRY SCOTLAND by Zoe Monk on October 13, 2021

Killiecrankie House is a new restaurant with five boutique bedrooms, drawing room and cocktail bar that is owned by chef Tom Tsappis and his sommelier wife Matilda

Chef Kevin Tickle’s first solo venture Heft opens its doors

BEST PRACTICE HOTEL MANAGEMENT INDUSTRY by Zoe Monk on July 27, 2021

Heft – Head Chef Tom Dicken and Chef Patron Kevin Tickle (31)

Bookings have gone live at the former 17th century coaching inn, with lunch and dinner reservations available at the 28-cover fine dining restaurant and a six-course tasting menu on offer

Culinary duo launch new pub with rooms venture in portfolio expansion

HOTEL MANAGEMENT INDUSTRY OWNERS & OPERATORS UPCOMING HOTELS by Zoe Monk on July 19, 2021

Chefs and business partners Tom Noest and Pete Creed also operate The Bell at Langford and The Little Bell within Soho Farmhouse in Oxfordshire

Haycock Manor Hotel to open in June after extensive renovation

BEST PRACTICE HOTEL MANAGEMENT INDUSTRY OWNERS & OPERATORS UPCOMING HOTELS by Zoe Monk on April 14, 2021

The first phase of opening will see 49 bedrooms unveiled alongside two restaurants, headed up by executive chef Lee Clarke, a bar and lounge, followed by a spa in 2022

Horwood House to reopen after £20m investment under new owners

DESIGN HOTEL MANAGEMENT by Zoe Monk on April 13, 2021

The former De Vere Horwood Estate is to relaunch on May 17 as a four-star independent hotel after a complete redevelopment spearheaded by owners ZIZ Properties

Chef Adam Handling to open first restaurant with rooms outside London

HOTEL MANAGEMENT INDUSTRY OWNERS & OPERATORS by Zoe Monk on March 30, 2021

Adam Handling will open his fifth property, The Loch & Tyne in Windsor on May 17, collaborating with co-chef proprietors Steven Kerr and Jonny McNeil, as it bids to become 'most sustainable pub in the UK'

The Stafford London to launch Courtyard Fire BBQ series with Hawksmoor chef

ALSO IN THE NEWS FOOD & BEVERAGE by Zoe Monk on March 25, 2021

First in the series will be Matt Brown, group executive chef from Hawksmoor, who will be serving up dishes such as dry aged porterhouse steaks and short rib & Ogleshield nuggets

New Yorkshire wedding venue to open in April after £2m investment

HOTEL MANAGEMENT MEETINGS & EVENTS by Zoe Monk on January 20, 2021

Carlton Manor is a joint venture from Nic Marshall and Simon Spinks and will run alongside Harrison Spinks Events, comprising three other venues in Yorkshire

THE BIG INTERVIEW: Opening the new Nobu

EDITOR'S BLOG INTERVIEWS & ANALYSIS by Zoe Monk on December 10, 2020

GM Grant Campbell explains how the London hotel worked towards its December launch, managing staffing levels in the current climate and navigating low occupancy levels

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