Guus Bakker, director at Frasers Hospitality UK Holdings, described the period as ‘some of the most challenging conditions seen for over a decade’ with economic uncertainty and strong F&B competition creating 'headwinds' for both brands
Ben Wyvis was put up for sale in March, alongside two other hotels in the Crerar Group, to help free up capital to reposition the remaining hotels at the 'top end' of the market
