The Bingham announces Taste of Europe to tempt guests from spring through to autumn


Luxury London boutique hotel, The Bingham, has announced a new dinner series, Tastes of Europe, designed to bring new dining experiences to guests throughout the year.

Collaborating with guest chefs, the European series will begin on March 7 and continue until the autumn, with specially-created menus with inspiration from across Europe, on offer.

To kickstart the series, The Bingham’s head chef, Andrew Cole and Michelin-starred chef Julien Le Goff, from Le Mas Du Langoustier a Porquerolle in South of France, will jointly curate a nine-course tasting menu, combining both the best of British and French flavours.

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On April 21, a new Mediterranean-inspired Spanish Wine Dinner will begin, with a selection of adapted Spanish dishes paired with wines from the regions in the country designed for guests.

A new ‘Best of British’ menu will then be unveiled on May 25, to celebrate English Wine Week, with dishes such as Queen scallop Dorset crab, saddle of lamb and homemade Granny Smith apple tart being flavour of the month.

Finally in autumn, The Bingham will commemorate National Champagne Week with a Laurent-Perrier Champagne Dinner on October 6.

A special six-course pairing menu will be designed by head chef Cole, with highlights including ballotine of fois gras with caramelised hazelnuts, tamarind and nashi pear, paired with Laurent-Perrier ultra brut.

Tags : foodhotelsmenusspecial guest chefsThe Bingham
Zoe Monk

The author Zoe Monk

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