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Tylney Hall Hotel & Gardens in Hampshire announces two new key appointments to its F&B department.

Aleixo Sequeira has joined Tylney Hall as restaurant manager of the Oak Room Restaurant and Alessio Porcedda now leads the Library Bar as bar manager.

With managerial roles at Kerridge’s Bar and Grill at the Corinthia Hotel London and Holborn Dining Room at Rosewood Hotel London, Sequeira brings his extensive restaurant knowledge to the Oak Room Restaurant where he will lead the team of up to 30 front of house staff, working closely with the kitchen team.

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Sam Aziz, general manager at Tylney Hall Hotel & Gardens said: “I am so pleased to welcome Aleixo and Alessio to the Tylney Hall team and look forward to working with them to enhance our guest’s experience. Both have a unique opportunity to showcase their expert skills and drive the business further, so it is an exciting time for Tylney Hall Hotel.”

Part of independent hotel group Elite Hotels, Tylney Hall Hotel & Gardens in Hampshire is part of Elite Hotels.

Tags : CAREERSF&B managerrestaurant managerTylney Hall
Zoe Monk

The author Zoe Monk

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