Whittlebury Hall in Northamptonshire has appointed a new executive chef, Lee Scott.
With previous experience including a stint as head chef under Gordon Ramsay at the Savoy Grill and group development chef at Selfridges, Scott joins Whittlebury Hall from his role as group executive chef at Silverstone Hospitality Group.
“I’m excited about this latest challenge,” said Scott. “Whittlebury Hall offers such scope for a chef interested in both intimate and large-scale banquet dining.”
Scott will work alongside award-winning head chef Harvey Lockwood, who runs the hotel’s two AA Rosette restaurant, Murrays, which has recently been refurbished.
Operations director of Whittlebury Hall, Bernhard Zechner said: “We are delighted to welcome Lee to the team here at Whittlebury Hall. Lee brings extensive industry experience with him having worked in some spectacular restaurants during his career.”