The newly-opened Montcalm Royal House Hotel has opened its newest addition to tempt customers during the festive season, in the form of a new rooftop restaurant and grand terrace bar.
The new hotel, which launched in October in Finsbury Square, is home to 253 bedrooms created inside a mid-century former office building, plus two restaurants and bars, and has now flung its doors open to ‘Aviary’, a new bar and dining space ten floors up in the city.
The new offering is being run by restaurateurs, Tom and Ed Martin of ETM Group and has been designed to become a destination restaurant in London.
The bar and Grand Terrace can be enjoyed all year round and offers a range of botanical cocktails, craft ales, lagers and international wines.
The launch marks the next phase of development for the hotel, with an urban spa on the cards before the end of the year, plus a selection of new suites and meeting spaces.
